Molly & Sassy |
I removed the grinder to a chorus of
curious meows and yips of expectation, then dug around in the depths
of no-mans-land - the fridge - to see what was plotting my downfall
because it was left for too long. Sure enough, I struck the dreaded leftovers to add to the raw pigeon I had just unthawed. Yep, I was
not disappointed to find chicken, meatballs and a potato or two. That
would be just enough for the next batch of natural kitty food. My
hubby did the honors with the pigeon that he plucked and gutted for me.
Raw Pigeon, the whole bird |
They are small birds so I just cut it
in half and ground it up with a bit of water – yes, bones and all;
the entire bird!
Pigeons look a lot like chickens but smaller |
I ran it through several times to make sure the
bones were ground and rifled through the end product to assess both
the consistency and the lack of bone fragments. Having satisfied
myself to that end, I deboned the remaining chicken with the skin,
fat and jelled juices, threw in the meatballs with two potatoes and ground it all together to form this yummy
looking concoction:
consistency of can cat food; all meat |
Its quite alright to add a little
cooked potato for bulk but I don't add more than two pieces. Put this
mixture an air tight plastic container, pop it in the fridge. Combine
with canned cat food or serve as is. I know my cats will enjoy the
change of venue because I tried them on it first to make sure. Little bits of
meat when I was making dinner showed me they would not hesitate. If
you try this yourself you will find that they won't eat much at one
time, this is because its natural food and fills their tummies for
longer periods. It has all the nutrition they need and its 95 % pure
meat. It does need to be refrigerated as it will go rancid if left
out.
Emerald enjoying the homemade kitty food |
Good Luck and let me know what happens if you decide to do this yourself. I'd appreciate and welcome your comments/feedback.
Catspaw
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